Monday, March 21, 2011

KHMER BOK LAHONG

Dear Srey Sokna, a SKO visitor,

We’ve received your request for Bok lahong recipe, Cambodian papaya salad. Please click on the photo below to see full recipe.
*Note: You should soak dried shrimp and wash out the dirt thoroughly before using it.

Cambodianpapayasalad
photo courtesy Chanbokeo.com

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